Fire Suppression Systems Tide

The Role of Fire Suppression Systems in Commercial Kitchen Safety

If you have ever worked in a restaurant kitchen, you know the heat is not just from the stoves. The clatter of pans, the shout of orders, and the constant sizzle create a rhythm that can be broken in an instant by a grease fire. I have seen it happen. One moment a cook is flipping burgers, the next a flame shoots up from the fryer and licks at the hood. That is when you understand why fire suppression systems are not optional equipment. They are the difference between a mess